The word ‘Picnic’ describes Spring & Summer perfectly! Its one of our favourite family activities to do on our Sunday Adventures. I really enjoy searching for beautiful places to visit each and every week, somewhere the kids will enjoy and a place that makes the perfect location to set up a picnic. A question I… Continue reading Our Top 3 Picnic Locations!
To make the chicken paste: • 20g unsalted butter • 2 tablespoons plain flour • 2 tablespoons milk • 1/2 cup chicken stock • 1 Tbsp of onion powder • 1 Tbsp of garlic powder • 1 Tbsp of dried thyme • pinch of salt Remaining ingredients for the dish: • 2 teaspoons extra virgin… Continue reading French style chicken
1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies… Continue reading Pumpkin Soup
1.5 Litres Vegetable stock 1 cup egg noodles 1 cup ‘McEnZie brand’ Italian style soup mix 1 Heap Tbsp tomato paste 1 large onion diced 2 carrots diced 1/2 Leek thinly sliced 1 celery stalk sliced 2 potatoes diced 1 Tsp dried parsley 3 Garlic clover crushed Fresh parsley chopped Beef rashers crisped in the… Continue reading Minestrone soup
Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’
500-800grams chicken breast diced 3 cloves garlic crushed Handful of basil chopped Handful mushrooms sliced 1 Tbsp vegeta 1 Tbsp Italian mixed herbs Salt & pepper x1 600ml thicken cream x1 375ml thicken cream Fettucine pasta In a large pot bring some sated water to the boil. Heat a little oil in a skillet and… Continue reading Chicken Fettucine
500grams lamb back strap 1 head garlic crushed 1 small bunch coriander chopped 1 jar passata 3 heap TBSP tomato paste Salt 2 Tsp Arab 7 spice 3 cans borlotti beans rinsed Prepare your ingredients. First slice the lamb into thin bite size pieces. Crush the garlic in a mortar and pestle add in the… Continue reading Fousiliyeh (easy & Quick version)