1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies… Continue reading Pumpkin Soup
Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’
Dried Thyme Fresh Thyme sprigs Olive oil Salt & Pepper Lemon juice Lemon slices Note: Measurements should be decided depending on how flavoursome you prefer the meat to be.
•olive oil •lemon juice •salt & pepper • 2 cloves garlic (crushed) •dried oregano •Italian mixed herbs •garlic powder •smoked paprika A delicious marinade which can be used for all proteins! With the above dish I marinated chicken breast fillets and allowed them to tenderise for a few hours before grilling them. Topped with routes… Continue reading Lemon & Garlic marinade