Its been a while since my last makeover to our splashback which was a beautiful Moroccan tile print with our Dark kitchen. We have undergone a huge makeover a few years ago with painting our kitchen white and it honestly has been the best thing we have ever done. A lot more brighter and fresh.… Continue reading Splashback Makeover!
The word ‘Picnic’ describes Spring & Summer perfectly! Its one of our favourite family activities to do on our Sunday Adventures. I really enjoy searching for beautiful places to visit each and every week, somewhere the kids will enjoy and a place that makes the perfect location to set up a picnic. A question I… Continue reading Our Top 3 Picnic Locations!
To make the chicken paste: • 20g unsalted butter • 2 tablespoons plain flour • 2 tablespoons milk • 1/2 cup chicken stock • 1 Tbsp of onion powder • 1 Tbsp of garlic powder • 1 Tbsp of dried thyme • pinch of salt Remaining ingredients for the dish: • 2 teaspoons extra virgin… Continue reading French style chicken
1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies… Continue reading Pumpkin Soup
1.5 Litres Vegetable stock 1 cup egg noodles 1 cup ‘McEnZie brand’ Italian style soup mix 1 Heap Tbsp tomato paste 1 large onion diced 2 carrots diced 1/2 Leek thinly sliced 1 celery stalk sliced 2 potatoes diced 1 Tsp dried parsley 3 Garlic clover crushed Fresh parsley chopped Beef rashers crisped in the… Continue reading Minestrone soup
1.5 cups egg noodles 3 cloves garlic crushed Salt and pepper 1 tsp of dried parsley 1 can creamed corn 1 litre Chicken or vegetable stock In a pot heat up a little oil and dry off the egg noodles with garlic, until noodles are sightly Golden. Pour the stock also adding the can of… Continue reading Chicken noodle & corn soup
Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’