Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’
Lamb Marinade: 1kg Lamb Forequarter Chopped fresh parsley 1/4 cup Worcestershire sauce 1/4 cup soy sauce 3 Tbsp Honey 1 Tbsp Sugar 2 Tsp wholegrain Mustard Thyme & Pepper Gravy: 1 small diced onion 1 cup mushrooms sliced 2 cloves garlic crushed 3 Tbsp pepper gravy powder 1 Tbsp traditional gravy powder 1 Tbsp thyme… Continue reading Lamb with Thyme & Pepper Gravy!
A delicious home recipe passed down to me by my beautiful sister. An easy yet delicious dish. Lamb Marinade: 1 Kg Lamb back strap (cut into thin slices) 1 egg 1 Tbsp bi-carb soda 1Tbsp sugar Oil (vegetable, olive oil) Vegetables: 1 large onion sliced 3 cloves garlic crushed 1/2 Leek thinly sliced 4 carrots… Continue reading Mongolian Lamb!