dinner

Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’

Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’

dinner

Mediterranean Prawn Fettuccine!

300grams prawns cooked 300 ml thickened cream 3 Tbsp sundried tomato pesto 1 small eggplant -diced 2 Zucchini – diced 1 Spanish onion – diced Handful mushrooms – sliced Handful cherry tomatoes – whole Kalamata olives – pitted 2 Tbsp Italian mixed herbs Salt and pepper – to taste Jar of chargrilled pepper OR chopped… Continue reading Mediterranean Prawn Fettuccine!