Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’
It’s been a while since I’ve delved further into my life then just cooking. I’ve been asked ALOT about how I manage to do what I do with now 3 children. So I’ve decided to dedicate this post to just that. Becoming a mother didn’t come with an instruction manual nor a booklet of some… Continue reading My life as a blogger with 3 children!
1 leek thinly sliced 4 carrots diced 1 large onion diced into chunks 4 potatoes diced into chunks Celery finely sliced Chicken breast Egg Noodles crushed 2 heap Tbsp of Vegeta (Gourmet stock) 1 Litre Chicken stock/broth Fresh parsley for garnish Dried thyme Salt & pepper Knob of butter 3 cloves garlic crushed Small piece… Continue reading Chicken & Vegetable Soup!