Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’
If you’re looking for delicious, warm & hearty comfort food then this recipe will blow your mind away! Keep on reading to find out how to make this delicious dish! 1 kg Beef schnitzels (coles section) or any cut of beef 3Tbsp plain Flour Salt & pepper Punnet sliced mushrooms 1 large onion finely diced… Continue reading Braised Beef with a creamy mushroom gravy!
Chicken Breast Beef Rashers Chefs/cooking Twine Rosemary Sprigs Asparagus Salt & pepper Knob of unsalted butter Olive oil French pan Clean & prep the chicken breast & fillet them in half. Using a tenderizer- place a sheet of cling wrap over the chicken and ‘bang’ until thin. Season the chicken. Place a piece of beef… Continue reading Stuffed chicken wrapped with Beef rashers!