dinner

Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’

Dumplings 1 packet puff pastry + a small ring or cup to cut out circle disks. 800 grams lamb mince 2 onions finely diced 2 Tsp Arab 7 spice 2 Tsp salt Yoghurt Sauce 2 Ltrs goat yoghurt bottle 1 cup cold water with 1 heap Tbsp cornflour dissolved. 1 bunch coriander chopped finely 1… Continue reading Shish Barak ‘Meat dumplings in a Garlic & coriander sauce’