Its been a while since my last makeover to our splashback which was a beautiful Moroccan tile print with our Dark kitchen. We have undergone a huge makeover a few years ago with painting our kitchen white and it honestly has been the best thing we have ever done. A lot more brighter and fresh.… Continue reading Splashback Makeover!
When starting up your own kitchen it can sometimes become overwhelming with the idea of heading out to the shops to grab all you need to start your cooking journey. I tend to get asked so many questions about what are the essentials needed for a kitchen. so I thought it will be a great… Continue reading Amira’s Kitchen Guide!
The word ‘Picnic’ describes Spring & Summer perfectly! Its one of our favourite family activities to do on our Sunday Adventures. I really enjoy searching for beautiful places to visit each and every week, somewhere the kids will enjoy and a place that makes the perfect location to set up a picnic. A question I… Continue reading Our Top 3 Picnic Locations!
To make the chicken paste: • 20g unsalted butter • 2 tablespoons plain flour • 2 tablespoons milk • 1/2 cup chicken stock • 1 Tbsp of onion powder • 1 Tbsp of garlic powder • 1 Tbsp of dried thyme • pinch of salt Remaining ingredients for the dish: • 2 teaspoons extra virgin… Continue reading French style chicken
1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies… Continue reading Pumpkin Soup
1.5 Litres Vegetable stock 1 cup egg noodles 1 cup ‘McEnZie brand’ Italian style soup mix 1 Heap Tbsp tomato paste 1 large onion diced 2 carrots diced 1/2 Leek thinly sliced 1 celery stalk sliced 2 potatoes diced 1 Tsp dried parsley 3 Garlic clover crushed Fresh parsley chopped Beef rashers crisped in the… Continue reading Minestrone soup
1.5 cups egg noodles 3 cloves garlic crushed Salt and pepper 1 tsp of dried parsley 1 can creamed corn 1 litre Chicken or vegetable stock In a pot heat up a little oil and dry off the egg noodles with garlic, until noodles are sightly Golden. Pour the stock also adding the can of… Continue reading Chicken noodle & corn soup