- 1 kg Basa fillets
- 1 Tbsp smokey BBQ spice rub mix
- 1 Tbsp paprika
- 1 Tbsp Turmeric
- Olive Oil
- Asparagus stalks
- Lay fish fillets onto a baking dish, drizzle with olive oil.
- In a small dish mix the spices and rub onto the fish fillets.
- place Asparagus ontop of the fish, cover and bake till cooked.