Beef & mushroom pie with Rosemary! 

  • Puff pastry
  • Pie dish
  • Unsalted butter
  • 1kg mince beef
  • 1 large Tbsp Traditional gravy powder
  • Pepper gravy powder
  • Salt & pepper
  • Sliced mushrooms 
  • 1 onion diced
  • 2 cloves garlic crushed 
  • 1 Tsp Paprika
  • 1 egg 
  • Rosemary sprigs
  • Thyme sprigs 

Note: if you don’t have fresh thyme and rosemary use dried. 

  1. Heat a little oil in a skillet and sautè the onion, garlic & mushrooms till fragrant. Add the mince meat and break finely through the garlic and onion mix. 
  2. Add the fresh thyme & Rosemary along with paprika & season with salt + pepper.
  3. Meanwhile, dissolve both types of gravy powder in approx half a cup- 1cup of boiled water & pour over the meat filling. Start with only half a cup to ensure the mix isn’t too watery. 
  4. Grease the pie dish with butter and line with a layer of pastry. Ladle in some meat filling and top with a layer of pastry. 
  5. Which the egg and brush over the top layer of the pie, this will allow it to become golden and crunchy. 
  6. Place into the oven on 180 degrees for approx 15-20mins or till the top has become golden. 


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