Serves 6

  • 1 Kg chicken thigh fillets 
  • 1 bulb garlic crushed
  • 1 small bunch parsley OR coriander
  • 3 large lemons juiced
  • Salt & pepper
  • Olive oil
  • 3 potatoes cut into wedges

  1. In a food processor place your peeled garlic, and roughly chopped parsley. Pour a little olive oil & blitz.
  2. Add the lemon juice over the mix, more olive oil, salt & some water. Mix well.
  3. In a oven proof dish place your cleaned & prepped chicken. Top with the potato wedges & parsley leaves. 
  4. Pour over the lemon and garlic mix.
  5. Cover with foil, place into the oven for approx 30mins covered & 10 mins uncovered or till cooked. 

Delicious with a side of herbed rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s