Lamb with Thyme & Pepper Gravy!

Lamb Marinade:

  • 1kg Lamb Forequarter 
  • Chopped fresh parsley 
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 3 Tbsp Honey
  • 1 Tbsp Sugar
  • 2 Tsp wholegrain Mustard

Thyme & Pepper Gravy:

  • 1 small diced onion
  • 1 cup mushrooms sliced
  • 2 cloves garlic crushed
  • 3 Tbsp pepper gravy powder
  • 1 Tbsp traditional gravy powder
  • 1 Tbsp thyme
  • 1 Tbsp Rosemary
  • 200ml thickened cream

  1. Mix the ingredients for the lamb marinade in a bowl. Place the lamb into the bowl & coat with the marinade well. Cover the bowl and place into the fridge atleast 30mins before cooking. 
  2. Prepare preferred vegetables and place into a baking dish. 
  3. Heat a little butter and oil in a skillet and sear the lamb approx 2mins each side. Place into the baking dish with the vegetables.
  4. Cover the dish and place into the oven for approx 25-30mins. 
  5. During this time prepare the gravy. In a pot heat a little oil and sauté the onions, garlic & mushrooms. Once they’ve softened pour over the dissolved gravy powder mix and stir. Add the thickened cream, thyme & Rosemary and mix well till thickened.
  6. Remove dish from the oven and pour over the gravy mix. Cover and place back into the oven for another 15-20mins or until cooked & tender.


One thought on “Lamb with Thyme & Pepper Gravy!

  1. Love love love your blog ! you’re so talented, i tried your lamb dish and it turned out amazing ! thank you


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