dinner · Uncategorized

Chicken & Vegetable Soup!

  • 1 leek thinly sliced
  • 4 carrots diced
  • 1 large onion diced into chunks
  • 4 potatoes diced into chunks
  • Celery finely sliced
  • Chicken breast
  • Egg Noodles crushed
  • 2 heap Tbsp of Vegeta (Gourmet stock)
  • 1 Litre Chicken stock/broth 
  • Fresh parsley for garnish
  • Dried thyme
  • Salt & pepper
  • Knob of butter
  • 3 cloves garlic crushed
  • Small piece of ginger finely diced

  1. In a large pot heat a little olive oil and place all your prepped veggies,garlic & ginger- allow to sauté for a few minutes.
  2. Add the knob of butter and stir through into the veggies.
  3. Place the chicken into the pot and stir through with the veggies.
  4. Season with salt & pepper and add the dried thyme. 
  5. Crush the egg noodles, sprinkle over the chicken and veggies- stir for a few minutes before adding the chicken stock, top up with water and the Vegeta gourmet stock. 
  6. Now you can tweak measurements according to your taste- so keep tasting and adjusting till the flavor is just right for you.
  7. Allow the soup to simmer on low for approx 45-1hr or until the vegetables are tender & chicken is cooked.
  8. Once the chicken is cooked remove from the pot and place into a plate. Use two forks to shred the chicken. Once that’s done place them back into the pot & stir.
  9. Turn off heat sprinkle the fresh chopped parsley & serve. 

Note: serve with a squeeze of lemon if you like and some crusty bread.


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