dinner · Uncategorized

Stuffed chicken wrapped with Beef rashers!

  • Chicken Breast
  • Beef Rashers
  • Chefs/cooking Twine
  • Rosemary Sprigs
  • Asparagus
  • Salt & pepper
  • Knob of unsalted butter
  • Olive oil
  • French pan 

  1. Clean & prep the chicken breast & fillet them in half. 
  2. Using a tenderizer- place a sheet of cling wrap over the chicken and ‘bang’ until thin.
  3. Season the chicken.
  4. Place a piece of beef rashers under the chicken fillet. 
  5. Add the sprig of rosemary & asaparugus( or any stuffing you prefer) 
  6. Start rolling tightly & wraps with chefs twine to help secure!
  7. Using a french pan or any other oven proof pan, heat a little oil and knob of butter. 
  8. Place the stuffed chicken ‘parcels’ and cook for approx 3-4mins each side. Finish cooking in the oven!

Serve immediately with desired sides & gravy or mushroom sauce! 


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