An absolute Delicious take on “Surf ‘N’ Turf-esque”- creamy Mustard & mushroom chicken with prawns.

  • 1Kg Chicken breast fillets
  • 300g uncooked prawns (tails intact)
  • 6-8 cloves garlic crushed
  • 3Tbsp mustard
  • Punnet mushrooms sliced
  • Carrots cut into ‘mini sticks’
  • Shallots thinly sliced
  • 1 onion finely diced
  • Plain flour
  • Chilli flakes
  • Salt and pepper
  • Olive oil
  • Fresh parsley chopped
  • X2 600mL thickened cream

  1. In a bowl marinate the prawns using half of the crushed garlic,1.5tbsp mustard, salt and pepper, chilli flakes & olive oil. Cover and refrigerate for 45mins-1hr.
  2. Season the chicken breast fillets with salt and pepper. Evenly coat both sides with plain flour.
  3. In a skillet heat a little oil and cook the chicken. Once cooked set aside.
  4. In the same skillet cook the prawns till slightly orange in colour. Set aside.
  5. In the same skillet add the remaining garlic and all veggies and sautè till fragrant- add mustard followed by cream & parsley. Season.
  6. Add the cooked chicken & prawns. Stir well,cover and allow to simmer for approx 10-12mins. Once cream has thickened turn off the heat.

Serve with homeMade mash, rice or veggies.


Video recipe can be found on my YouTube channel “Amira’s Lifestyle Guide” ( Click here)

3 thoughts on “Creamy Mustard & mushroom chicken with Prawns!

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