If you’re looking for a delicious healthy chicken salad, then this recipe is perfect for you!
It’s been approx 21 weeks since i have given birth to my lovely number 3. I’ve decided its time to get back into shape.
This time round i was super lucky with hardly gaining any weight with my little boy. The whole pregnancy was different! whereas, with both my daughters i gained 20Kg+ each leaving me looking like a complete beach whale.
I give a HUGE thanks to my mummas genes though. I was able to lose the weight real easily which is something my siblings and I share all thanks to mum! She had 9 children and you wouldn’t even guess when looking at her. I only pray my little girls also become lucky like i did.
I have also filmed a ‘Video Recipe’ for this which can be found on my YouTube channel ‘Amira’s Lifestyle Guide’ (click here –Amira’s Lifestyle Guide )
-500 Grams chicken tenderloins
-2 cloves garlic minced
-Lemon juice of 1 lemon
-A few Tsp of mixed Italian herbs
-Salt & pepper
- Kale chopped
- Rocket leaves
- Beetroot leaves
- Baby spinach leaves
- Tomatoes diced
- Yellow tomatoes halved
- Spanish onion sliced
- Yellow capsicum finely diced
- Red capsicum finely diced
- Kalamata olives
- Boiled eggs-Quartered
- Pre-roasted pumpkin & sweet potato
For this time i used Paul Newman’s dressing. However, if you would like to make your own its quite simple.
-whole egg mayo
-oil (of your choice)
1.) In a bowl combine chicken and marinade ingredients. Mix well, cover and place in the fridge for 1 hour prior cooking.
2.) In the meantime, roast your pumpkin and sweet potato. I drizzled them with olive oil and seasoned with salt and pepper.
3.) Boil eggs and prepare remaining salad vegetables.
4.) Once all components are cooked and ready-Assemble your salad.
super easy & absolutely delicious!