The infamous Ripple cake recipe which can be found at the back of a Arnotts ripple biscuit packet😂
With ofcourse a few of my own additions!
– x1 600ml thickened cream
– caster sugar
– dessicated coconut
-mixed berries (optional)
-cocoa powder or shaved chocolate
On your serving dish place a layer of cream on the bottom and start assembling the biscuits in The desired shape you like. On the packet it recommended shaping into a Log shape however I have shaped into a “bundt” cake- yes! The movie my big fat Greek wedding kept playing in my mind while making this lol.
On a biscuit spread cream and press it up against the next biscuit. Keep repeating this step till the size of your cake you prefer is achieved.
Refrigerate for a min of 4-6hours
Garnish with the cocoa powder, coconut & berries. I had a little more cream left over and as usual the “non-wasteage” person that I am I had to use it. So I made mini versions into individual dessert cups.
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