Rice pudding is a delicious dessert for all four seasons. It’s one of those desserts you simply don’t get bored off.
I had about 3 cups of milk which was due to expire tomorrow and I’m someone who is totally against wastage of food. So I decided to whip up this recipe- which was so delicious!
-1.5-2cups medium or long grain rice (washed)
-vanilla bean OR vanilla extract
-2Tsp cinnamon powder
-2 cups sugar (caster or granulated which ever is available)
-crushed pistachios for garnish
Pour into bowls, cups etc.
Can be both served hot or cold. Garnish with crushed pistachios and a drizzle of honey if you prefer a little more sweetness.
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