If you have read our previous recipe for Mansaf with chilli salsa- then you’ll most likely would’ve realised the dish is FULL of spice and flavour. So maybe the kids might a little “fussy” about the heat.
So I made a delicious garlic and cucumber yoghurt sauce to balance out the heat from the spices in the Mansaf.
What you will need:
-dried mint leaves
-2small garlic cloves crushed
All done! And super easy.