➳small thickened cream (for ganache)
➳Paul’s vanilla custard (small carton)
➳nestle caramel top ‘N’ fill
➳milk chocolate block or melts
➳crunchie chocolate bars
1.) pour 600ml Into a bowl and mix on high till thickened.
2.) add a few drops of vanilla essence to the cream.
3.) slowly add some custard (a few dollops) then mix.
4.) OPTIONAL: I also add some icing sugar once mixing the cream just to add a more sweeter taste.
(This is preferred you make once cups have been assembled)
1.) in a microwaveable bowl place chocolate melts.
2.) add 1/4 of the small thickened cream.
3.) place in the microwave for 1 min. Stir the ganache until it has a thick, smooth consistency.
•| Preparing other ingredients|•
1.) crush milk biscuits in a bowl-set aside
2.) crush crunchie biscuits-set aside
3.) pour caramel into a bowl and stir ensuring its a smooth consistency.
4.) set your prepared ingredients in a line as a ‘assembling station’.
•| Assembling cups |•
1.) first layer of crushed biscuit.
2.) second layer cream
3.) layer of biscuit
5.) crushed crunchie
11.) granulated peanuts
Note: once all cups are assembled upto layer 8 then prepare your ganache and follow the remaining Assembling steps.
Place in the fridge overnight or leave for a few hours to set.
NOTE: you can also make this as a “Gaytime Slice” if you decide to do so then dip your biscuits in milk prior to layering.
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