Dessert · Recipes

Gaytime cups

🍨Gaytime Cups🍨
Ingredients;


➳ 1 packet arnotts milk coffee biscuits
➳600ml thickened cream/whipping cream

➳small thickened cream (for ganache)

➳vanilla essence

➳Paul’s vanilla custard (small carton)

➳nestle caramel top ‘N’ fill

➳milk chocolate block or melts

➳granulated nuts

➳crunchie chocolate bars
Method;

•|Cream filling|•

1.) pour 600ml Into a bowl and mix on high till thickened.

2.) add a few drops of vanilla essence to the cream.

3.) slowly add some custard (a few dollops) then mix.

4.) OPTIONAL: I also add some icing sugar once mixing the cream just to add a more sweeter taste.

•|Ganache|•

(This is preferred you make once cups have been assembled)

1.) in a microwaveable bowl place chocolate melts.

2.) add 1/4 of the small thickened cream.

3.) place in the microwave for 1 min. Stir the ganache until it has a thick, smooth consistency.
•| Preparing other ingredients|•

1.) crush milk biscuits in a bowl-set aside

2.) crush crunchie biscuits-set aside

3.) pour caramel into a bowl and stir ensuring its a smooth consistency.

4.) set your prepared ingredients in a line as a ‘assembling station’.

•| Assembling cups |•
1.) first layer of crushed biscuit.

2.) second layer cream

3.) layer of biscuit

4.) caramel

5.) crushed crunchie

6.) biscuit

7.) cream

8.)biscuit.

9.) ganache

10.) crunchie

11.) granulated peanuts
Note: once all cups are assembled upto layer 8 then prepare your ganache and follow the remaining Assembling steps.

Place in the fridge overnight or leave for a few hours to set.

NOTE: you can also make this as a “Gaytime Slice” if you decide to do so then dip your biscuits in milk prior to layering.

Enjoy💞
Facebook: Amira Youssef

Instagram:@Dusk2illdawn

#amiraskitchen

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