Recipes

Chicken parmigiana ‘My way’

image
“A delicious twist to a classic dish”
Ingredients;

🍴1Kg chicken breast fillets
🍴1 eggplant (thinly sliced)
🍴1 Large onion (finely diced)
🍴3 garlic crushed
🍴1 cup breadcrumbs
🍴2 eggs
🍴salt & pepper
🍴1Tbsp dried basil
🍴1Tbsp dried rosemary
🍴1Tbsp dried thyme
🍴1Tbsp dried oregano
🍴1Tbsp Italian herbs
🍴1 dolmio jar of spicy peppers ( only using 1/4 of the jar)
🍴1 jar dolmio sundried tomato & basil
🍴pizza sauce
🍴shredded cheese
🍴Parmesan cheese
🍴parsley ( finely chopped)
🍴unsalted butter
🍴1 bunch asparagus
🍴1 cup mushrooms

Method:

1.) firstly combine some of your salt and pepper, chopped parsley, and Parmesan cheese to your bread crumbs.

2.) evenly coat each chicken fillet in egg and then coat with the breadcrumb mix.

3.) in a hot pan melt some of the butter and cook your chicken fillets.

4.) in the meant time, in another pan put some olive oil and sauté your garlic and onion till onions are translucent. Once that’s done combine all your sauces and all dried herbs and allow to simmer on low

5.) once chicken is cooked and sauce is done
In a bake proof tray lay each fillet and top with a few slices of eggplant followed by some of the sauce spread and a sprinkle of cheese on top. Place in the oven for 20mins or until cheese is golden.

6.) while that’s cooking, in a pan add butter and sauté your mushrooms and asparagus season with salt and pepper.

7.) once chicken is done pour over your mushroom and asparagus over the top and serve with rice, salad or whatever you desire 😊

Enjoy💞

Instagram:@Dusk2illdawn
Facebook: Amira Youssef

#Amiraskitchen

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s